.These saucy shrimp obtain coming from the natural, zesty tastes of a Mexican mole to create a one-pan recipe that converges in only thirty minutes. To mimic the complex taste of a slow-cooked sauce, tomato mix receives caramelized with cacao powder, smoked paprika, chili powder, and also cayenne pepper, making a smoky, tasty foundation. Tossing the shrimp directly into the sauce instead of scorching to begin with certainly not only makes things easier however indicates they obtain cooked gently, making sure a flawlessly tender structure. Provided along with tostadas, cilantro, and lime blocks, this food makes a delicious weeknight dinner.